![]() ![]() Preheat the oven to 180☌/ 350° F (but be careful when using Incendio!).ĥ. If using just the ready-made crust, roll it out to line a 22cm/9-inch tart tin.Ĥ. Prepare your premade pie crust according to instructions. ( Use the Severing Charm if you’re feeling adventurous).ģ. They work best in the recipe if they’re a little fluffy and have some texture to them instead of being grinded into a powder. Crumble your bread into small pieces by hand or put them through a food processor to make the crumbs. ![]() For homemade bread crumbs (which work best in this recipe), toast 20 slices of fresh white bread until lightly brown in a Muggle toaster or toaster oven.Ģ. I know Hermione would never forgive me.ġ. Weasley.īetter yet, this version is completely vegan! I’d hate for anyone to miss out on this perfect dessert. I bought a ready-made shortcrust pastry so that I only had to make the filling. I’m no Molly Weasley, and I have never been particularly good at Potions either, so I went for a quick and easy recipe with only a few ingredients. (Sorry, I must not tell lies!)įor once, I thought I’d try my hand at baking one myself. I’d love to be able to go back to Hogwarts to enjoy it one more time - hopefully without, you know, Voldemort trying to kill me and all of my friends. To this day, I can’t dig into a treacle tart without thinking about all those incredible feasts in the Great Hall at Hogwarts with Ron and Hermione alongside me. I can’t count the number of times I’ve had it! This is going to make me sound like Ron (love you mate!) but I’ve never had a treacle tart I didn’t like.ĭid you know George actually bought me 30 jars of Honeydukes treacle for my thirtieth birthday? (Not that I’m complaining.) ![]() Some of you may know that treacle tart is my favourite dessert. ![]()
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